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Margherita pizza

on Fri Jun 19, 2015 3:22 pm
Margherita pizza



Recipe
Pizza Dough
1 cup Pizza Sauce
1 ball fresh mozzarella
4 or 5 fresh basil leaves
olive oil (to add before cooking)
Virgin olive oil (to finish pizza)

Method
Get the oven as hot as you can get it (most likely, 500°F). If you have a pizza stone, place it in the cold oven and allow it to preheat for at least 30 minutes.
Pour some sauce onto the center of the prepared pizza dough and spread it out with a ladle, taking it close to the edge. You want just a thin layer of sauce or your pizza will be soggy.
Using your fingers, break apart the fresh mozzarella over the pizza surface and scatter around whole fresh basil leaves. Drizzle with the good olive oil.
If using a pizza stone, open the oven and carefully shimmy the pizza from the pizza peel onto the stone’s surface. If using a cookie sheet, place the pizza in the oven.
Bake the pizza for approximately 10 minutes*, until the cheese is brown and bubbly and the crust is golden brown.
Remove from the oven and slice into wedges or squares (a pizza cutter is handy for this). Drizzle with excellent olive oil, and serve.

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